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Ceviche de Pescado

Ceviche de Pescado by Rosamaria Faz

6 votes
Prep 60 min
Chinese Barbecued Chicken

Chinese Barbecued Chicken by John Spottiswood

12 votes
Prep 10 min - Cook 30 min
Bamboo Steamed Salmon with Sesame Oil

Bamboo Steamed Salmon with Sesame Oil by Mihir Shah

4 votes
Prep 10 min - Cook 10 min
Dimlama

Dimlama by Mary Shaldibina

7 votes
Prep 1 hours - Cook 2 hours
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables by Joyce Leung

4 votes
Prep 30 min - Cook 3 min
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever by Mihir Shah

5 votes
Prep 20 min - Cook 10 min
Lasagna with Turkey Sausage from Barefoot Contessa

Lasagna with Turkey Sausage from Barefoot Contessa by Kelly Christensen

3 votes
Prep 30 min - Cook 30 min
Tilapia Broiled Egyptian Style

Tilapia Broiled Egyptian Style by John Spottiswood

4 votes
Prep 5 min - Cook 20 min
Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan

Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen Chow

3 votes
Prep 1 hours - Cook 45 min
Cuban Pork

Cuban Pork by John Spottiswood

3 votes
Prep 10 min - Cook 2 hours
Egg Omelette Wraps

Egg Omelette Wraps by ShaleeDP

4 votes
Prep 10 min - Cook 10 min
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe by Malcom Reed

2 votes
Prep 5 min - Cook 30 min
Pato Tim (Stewed Whole Duck)

Pato Tim (Stewed Whole Duck) by ShaleeDP

2 votes
Prep 20 min - Cook 45 min
Grilled Chicken Breast with Chimichurri

Grilled Chicken Breast with Chimichurri by Nancy Miyasaki

7 votes
Prep 20 min - Cook 15 min
Georgian Beef and Potato Stew

Georgian Beef and Potato Stew by John Spottiswood

4 votes
Prep 20 min - Cook 80 min