All recipes » Main dish
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Pan-Seared Sea Bass in a Marsala Sauce by Baking Barrister
4 votes
Prep 10 min - Cook 30 min
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Creole Pickle Meat by Amos Miller
2 votes
Prep 4 days - Cook 10 min
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Marinated Prime Rib Roast by Connie Mcmillan
115 votes
Prep 20 min - Cook 120 min
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Shrimp Scampi with Angel Hair Pasta by Patricia Stagich
3 votes
Prep 10 min - Cook 15 min
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Ginisang Puso ng Saging (Sauted Banana Heart Veggie) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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Steam Tofu With Fish by Cindy
4 votes
Prep 20 min - Cook 15 min
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Perfect New York Style Pizza Dough by John Spottiswood
12 votes
Prep 1-2 days
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Special Crispy Dinuguan by ShaleeDP
1 vote
Prep 20 min - Cook 40 min
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Garlic-Butter Octopus Jalisco-style by John Spottiswood
2 votes
Prep 15 min - Cook 12 min
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Chiles Rellenos by Kathleen is Cooking in Mexico
4 votes
Prep 45 min - Cook 45 min
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Taco Casserole by 1st Place Recipes
14 votes
Prep 10 min - Cook 30 min
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Ciceri e Tria - Chick Pea Pasta with a Crunch by Carmelita
5 votes
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Escabecheng Galunggong (Sweet and Sour Fried Mackerel) by ShaleeDP
1 vote
Prep 15 min - Cook 15 min
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Chicken Braised in Coconut Milk by Kristin Chen
12 votes
Prep 10 min - Cook 20 min
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Georgian Beef and Potato Stew by John Spottiswood
4 votes
Prep 20 min - Cook 80 min
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