All recipes » Asian » Main dish
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Simple Pan-fried Fish with Indian Spices by John Spottiswood
20 votes
Prep 3 min - Cook 5 min
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Steam Tofu With Fish by Cindy
4 votes
Prep 20 min - Cook 15 min
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Lobster Hawaiian Sushi Rolls by Debi Shawcross
4 votes
Prep 1 hours - Cook 20 min
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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen Chow
3 votes
Prep 1 hours - Cook 45 min
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Spicy Coconut Chicken Curry by John Spottiswood
16 votes
Prep 15 min - Cook 60 min
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Salmon Furikake by Rita Noguchi
5 votes
Prep 5 min - Cook 20 min
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Korean Fried Chicken (aka KFC) by jason kim
4 votes
Prep 20 min - Cook 40 min
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Ahi Tuna Tower by Michele Glauser
3 votes
Prep 25 min - Cook 30 min
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Miso Salmon (Dengaku) by Nancy Miyasaki
8 votes
Cook 10 min
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Cilantro Shrimp by Nancy Miyasaki
16 votes
Prep 5 min - Cook 5 min
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Chinese Braised Oxtails with Root Vegetables by Joyce Leung
4 votes
Prep 30 min - Cook 3 min
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FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood
3 votes
Prep 15 min - Cook 15 min
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Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox
2 votes
Prep 15 min - Cook 10 min
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Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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South Indian Chicken Curry by Mihir Shah
7 votes
Prep 15 min - Cook 45 min
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