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  • Lobster Hawaiian Sushi Rolls

    4 votes
    Lobster Hawaiian Sushi Rolls
    Prep: 1 hours Cook: 20 min Servings: 4
    by Debi Shawcross
    39 recipes
    >
    Chase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905

    Ingredients

    • 2 sheets of nori
    • 2 cups cooked sushi rice
    • 1 tablespoon toasted sesame seeds (I like a blend of white and black)
    • 2 (6-ounce) lobster tails, removed from shells, cut into 1/2-inch-thick pieces
    • 1 ripe mango, pitted, peeled, sliced into thin strips
    • 1/2 of 1 English cucumber, quartered, cored, and julienned
    • 1 ripe avocado, peeled, pitted, and sliced into thin strips
    • Wasabi
    • Soy sauce

    Directions

    1. Wrap a bamboo sushi mat with plastic wrap. Place nori sheet on prepared sushi mat. Spread sushi rice evenly over nori. Sprinkle rice with sesame seeds. Carefully invert, so that the nori is now facing up. Place lobster (see cooking directions above)down the center of the nori. Add cucumber, mango, and avocado. Starting at one long end, and using the bamboo mat as an aid, roll up tightly, giving a few gentle squeezes as you go. Cut the sushi roll into 8 rolls. Repeat process with remaining ingredients.

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