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Pato Tim (Stewed Whole Duck)

Pato Tim (Stewed Whole Duck) by ShaleeDP

2 votes
Prep 20 min - Cook 45 min
Set it and Forget it Prime Rib Roast

Set it and Forget it Prime Rib Roast by Kelly Christensen

2 votes
Prep 5 min - Cook 3 hours
Grilled Blue Marlin with Lemon-Butter Sauce

Grilled Blue Marlin with Lemon-Butter Sauce by ShaleeDP

1 vote
Prep 10 min - Cook 15 min
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe by Malcom Reed

4 votes
Prep 10 min
Simple Pan-fried Fish with Indian Spices

Simple Pan-fried Fish with Indian Spices by John Spottiswood

20 votes
Prep 3 min - Cook 5 min
Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan

Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen Chow

3 votes
Prep 1 hours - Cook 45 min
Chile Rellenos

Chile Rellenos by Unorthodox Epicure

2 votes
Prep 60 min - Cook 5 min
Grandma's Moist Bread Turkey Stuffing

Grandma's Moist Bread Turkey Stuffing by fran pearce

2 votes
Prep 20 min - Cook 10 min
Tuyo (Dried Fish)

Tuyo (Dried Fish) by ShaleeDP

2 votes
CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM by Cara Fernicola

16 votes
Prep 10 min - Cook 8 hours
Maltese Stuffed Marrows

Maltese Stuffed Marrows by louise

3 votes
Prep 25 min - Cook 60 min
Roast Turkey - High Heat Method - From Safeway.com

Roast Turkey - High Heat Method - From Safeway.com by Now We're Cooking!

3 votes
Prep 30 min - Cook 2 hours
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

10 votes
Cook 45 min
Pangat na Sapsap

Pangat na Sapsap by ShaleeDP

1 vote
Prep 15 min - Cook 40 min
Marinated Prime Rib Roast

Marinated Prime Rib Roast by Connie Mcmillan

114 votes
Prep 20 min - Cook 120 min