All recipes » Main dish » Vegan
Black Linguini with Green Veggies by Gourmandelle LifestyleBlog
4 votes
Prep 10 min - Cook 30 min
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 15 min
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Stuffed Portobello Mushrooms by Kiki Thompson
3 votes
Prep 20 min - Cook 12-15 min
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Cauliflower and Tofu Casserole by Gourmandelle LifestyleBlog
3 votes
Prep 15 min - Cook 45 min
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Pasta And Broccoli by Brett Ede
3 votes
Prep 10 min - Cook 30 min
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Vegan Cream Cheese Enchiladas by Vegan Thyme
2 votes
Prep 40 min - Cook 30 min
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Chik'n Marsala by Kiki Thompson
2 votes
Prep 5 min - Cook 15 min
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Vegan Acorn Squash Risotto by Roxana GreenGirl
2 votes
Prep 20 min - Cook 30 min
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Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl
2 votes
Prep 20 min - Cook 50 min
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Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlog
2 votes
Prep 20 min - Cook 20 min
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Marinated champignons with lentils and cashew sauce by Gourmandelle LifestyleBlog
2 votes
Prep 30 min
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Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlog
2 votes
Prep 10 min - Cook 20 min
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Autumn in a plate - Oven Roasted Vegetables by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 40 min
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Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 20 min
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Black Bean Veggie Nuggets by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 50 min
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