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Black Linguini with Green Veggies

Black Linguini with Green Veggies by Gourmandelle LifestyleBlog

4 votes
Prep 10 min - Cook 30 min
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 15 min
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms by Kiki Thompson

3 votes
Prep 20 min - Cook 12-15 min
Cauliflower and Tofu Casserole

Cauliflower and Tofu Casserole by Gourmandelle LifestyleBlog

3 votes
Prep 15 min - Cook 45 min
Pasta And Broccoli

Pasta And Broccoli by Brett Ede

3 votes
Prep 10 min - Cook 30 min
Vegan Cream Cheese Enchiladas

Vegan Cream Cheese Enchiladas by Vegan Thyme

2 votes
Prep 40 min - Cook 30 min
Chik'n Marsala

Chik'n Marsala by Kiki Thompson

2 votes
Prep 5 min - Cook 15 min
Vegan Acorn Squash Risotto

Vegan Acorn Squash Risotto by Roxana GreenGirl

2 votes
Prep 20 min - Cook 30 min
Stuffed Delicata Squash With Barley Salad

Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl

2 votes
Prep 20 min - Cook 50 min
Pickled cabbage rolls with tomato sauce

Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlog

2 votes
Prep 20 min - Cook 20 min
Marinated champignons with lentils and cashew sauce

Marinated champignons with lentils and cashew sauce by Gourmandelle LifestyleBlog

2 votes
Prep 30 min
Boiled potatoes with onion and rosemary

Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlog

2 votes
Prep 10 min - Cook 20 min
Autumn in a plate - Oven Roasted Vegetables

Autumn in a plate - Oven Roasted Vegetables by Gourmandelle LifestyleBlog

2 votes
Prep 15 min - Cook 40 min
Vegan Bolognese Spaghetti

Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog

2 votes
Prep 15 min - Cook 20 min
Black Bean Veggie Nuggets

Black Bean Veggie Nuggets by Gourmandelle LifestyleBlog

2 votes
Prep 15 min - Cook 50 min