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Taco Pie

Taco Pie by Glenn

57 votes
Prep 15 min - Cook 30 min
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

1 vote
Prep 20 min - Cook 30 min
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto

106 votes
Prep 15 min
Buttered Corn and Carrots

Buttered Corn and Carrots by ShaleeDP

1 vote
Fresh Tomato Salsa

Fresh Tomato Salsa by Phyllis Munro

7 votes
Prep 20 min
Southern Cornbread Dressing

Southern Cornbread Dressing by Redneck Mike

9 votes
Prep 20 min
Cream Cheese Alfredo Sauce

Cream Cheese Alfredo Sauce by YepRecipes

1 vote
Guava Filling

Guava Filling by Yolanda Fernandez

1 vote
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo

6 votes
Prep 1 hours
Spinach and Feta Gozleme

Spinach and Feta Gozleme by YepRecipes

1 vote
CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito

9 votes
Prep 60 min - Cook 30 min
Pear & Fig Chutney

Pear & Fig Chutney by Amos Miller

10 votes
Prep 10 min - Cook 50 min
Vegetable Crudités Platter

Vegetable Crudités Platter by Mary Frances Hart

5 votes
Prep 40 min - Cook 15 min
Nilupak na Saging na Saba

Nilupak na Saging na Saba by ShaleeDP

1 vote