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WWDC 2019: Here’s What You Should Keep An Eye On Being A Developer

WWDC 2019: Here’s What You Should Keep An Eye On Being A Developer by john doe

1 vote
Prep 6 min - Cook 6 min
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

6 votes
Prep 60 min - Cook 30 min
Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto by Joyce Leung

3 votes
Prep 15 min - Cook 3 min
Fried Meatballs (Albanian Name: Qofte te ferguara)

Fried Meatballs (Albanian Name: Qofte te ferguara) by Erjona

1 vote
Prep 10 min
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes) by Frank Fariello

2 votes
Prep 15 min - Cook 30 min
Zeppole

Zeppole by Frank Fariello

4 votes
Cook 15 min
Bruschetta

Bruschetta by Janet Sirko

1 vote
Prep 10 min - Cook 1 min
Egyptian Tirmis

Egyptian Tirmis by Buttered Up

1 vote
Prep 4 days - Cook 1 hours
Country Ham & Black-Eyed Peas

Country Ham & Black-Eyed Peas by Amos Miller

2 votes
Prep 10 min - Cook 55 min
Cuban Shrimp and Avocado Salad with tamarind sauce.

Cuban Shrimp and Avocado Salad with tamarind sauce. by Cuban Cuisine

1 vote
Prep 5 min - Cook 5 min
Sfincione – Palermo Style Bread Pizza

Sfincione – Palermo Style Bread Pizza by Gone

1 vote
oriental mezza

oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 15 min
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

1 vote
Prep 15 min - Cook 5 min
Tomato filled with sardines in olive oil.

Tomato filled with sardines in olive oil. by Aherrera

1 vote
Prep 10 min - Cook 15 min
Pan-Seared Scallops in Lemon Myrtle Cream

Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan

1 vote
Prep 15 min - Cook 7 min