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All recipes » Antipasto

	Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello 6 votes Prep 60 min - Cook 30 min
	Pick and shovel by Arturo Féliz-Camilo 3 votes Prep 30 min - Cook 15 min
	Kake Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 10 min
	Sfincione – Palermo Style Bread Pizza by Gone 1 vote
	Egyptian Tirmis by Buttered Up 1 vote Prep 4 days - Cook 1 hours
	Zucchine a scapece by Frank Fariello 4 votes Prep 2 hours - Cook 1 hours
	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan 1 vote Prep 15 min - Cook 7 min
	Carciofi alla romana (Roman-style Artichokes) by Frank Fariello 2 votes Prep 15 min - Cook 30 min
	Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	Zeppole by Frank Fariello 4 votes Cook 15 min
	Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Garlic labneh Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Anago (Sea Eel) by ASHRAF ABD ALEEM 1 vote Prep 20 min - Cook 15 min
	Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min