MENU
Egyptian Tirmis

Egyptian Tirmis by Buttered Up

1 vote
Prep 4 days - Cook 1 hours
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

6 votes
Prep 60 min - Cook 30 min
Fried Meatballs (Albanian Name: Qofte te ferguara)

Fried Meatballs (Albanian Name: Qofte te ferguara) by Erjona

1 vote
Prep 10 min
Zeppole

Zeppole by Frank Fariello

4 votes
Cook 15 min
Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto by Joyce Leung

3 votes
Prep 15 min - Cook 3 min
spring rolls Spanish style.

spring rolls Spanish style. by Aherrera

1 vote
Prep 10 min - Cook 25 min
Sfincione – Palermo Style Bread Pizza

Sfincione – Palermo Style Bread Pizza by Gone

1 vote
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

4 votes
Prep 1 hours - Cook 30 min
Antipasto Platter

Antipasto Platter by Rosemarie

1 vote
Prep 2 hours
Ika & Tobiko (Squid & flying fish eggs)

Ika & Tobiko (Squid & flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan

1 vote
Prep 5 min - Cook 7 min
Pick and shovel

Pick and shovel by Arturo Féliz-Camilo

3 votes
Prep 30 min - Cook 15 min
Zucchine a scapece

Zucchine a scapece by Frank Fariello

4 votes
Prep 2 hours - Cook 1 hours
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Pan-Seared Scallops in Lemon Myrtle Cream

Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan

1 vote
Prep 15 min - Cook 7 min