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Fried Meatballs (Albanian Name: Qofte te ferguara)

Fried Meatballs (Albanian Name: Qofte te ferguara) by Erjona

1 vote
Prep 10 min
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

6 votes
Prep 60 min - Cook 30 min
Zeppole

Zeppole by Frank Fariello

4 votes
Cook 15 min
Egyptian Tirmis

Egyptian Tirmis by Buttered Up

1 vote
Prep 4 days - Cook 1 hours
Country Ham & Black-Eyed Peas

Country Ham & Black-Eyed Peas by Amos Miller

2 votes
Prep 10 min - Cook 55 min
Zucchine a scapece

Zucchine a scapece by Frank Fariello

4 votes
Prep 2 hours - Cook 1 hours
spring rolls Spanish style.

spring rolls Spanish style. by Aherrera

1 vote
Prep 10 min - Cook 25 min
Magadara Baz

Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 15 min
Tomato filled with sardines in olive oil.

Tomato filled with sardines in olive oil. by Aherrera

1 vote
Prep 10 min - Cook 15 min
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

1 vote
Prep 15 min - Cook 15 min
Antipasto di Prosciutto e Melone ( Melon & Prosciutto)

Antipasto di Prosciutto e Melone ( Melon & Prosciutto) by Gone

1 vote
Pan-Seared Scallops in Lemon Myrtle Cream

Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan

1 vote
Prep 15 min - Cook 7 min
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 30 min - Cook 30 min
Cuban Shrimp and Avocado Salad with tamarind sauce.

Cuban Shrimp and Avocado Salad with tamarind sauce. by Cuban Cuisine

1 vote
Prep 5 min - Cook 5 min