All recipes » Appetizers & snacks » Saute
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Moules a la Provencale by Ali El Safy
7 votes
Prep 20 min - Cook 15 min
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Gado-gado sauce by Mihir Shah
7 votes
Prep 15 min - Cook 30 min
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Corn Fritters by Ryan Fillhardt
15 votes
Prep 15 min - Cook 3 min
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Daube de Boeuf by Ali El Safy
5 votes
Prep 60 min
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Moroccan Chicken by Baking Barrister
2 votes
Prep 5 min - Cook 15 min
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Chinese Chicken Balls by Micheline
3 votes
Prep 15 min - Cook 10 min
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Georgian Eggplant with Walnut by John Spottiswood
2 votes
Prep 15 min - Cook 20 min
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makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 12 min - Cook 10 min
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Tuna with Moroccan Spices and Chermoula by John Spottiswood
5 votes
Prep 20 min - Cook 5 min
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Pan Grilled Tofu with Miso Glaze by John Spottiswood
2 votes
Prep 5 min - Cook 10 min
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Chorizo by John Allred
2 votes
Prep 1 hours - Cook 2 min
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Mediterranean Calamari by Michele Glauser
1 vote
Prep 15 min - Cook 10 min
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Sugared Pecans by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Fabulous Pork Tacos by John Spottiswood
1 vote
Prep 15 min - Cook 10 min
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Carrot Biscuits Balls Recipe (Turkish Cuisine) by ye-mek
1 vote
Prep 3 min - Cook 10 min
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