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Corn Fritters

Corn Fritters by Ryan Fillhardt

15 votes
Prep 15 min - Cook 3 min
Moules a la Provencale

Moules a la Provencale by Ali El Safy

7 votes
Prep 20 min - Cook 15 min
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut by John Spottiswood

2 votes
Prep 15 min - Cook 20 min
Gado-gado sauce

Gado-gado sauce by Mihir Shah

7 votes
Prep 15 min - Cook 30 min
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze by John Spottiswood

2 votes
Prep 5 min - Cook 10 min
Recipe of the Week - DAvid Lee Shrimp

Recipe of the Week - DAvid Lee Shrimp by Dennis Kraus

1 vote
Prep 10 min - Cook 15 min
Winter Squash with Caramelized Onions Cassolita

Winter Squash with Caramelized Onions Cassolita by John Spottiswood

2 votes
Prep 10 min - Cook 40 min
Mediterranean Calamari

Mediterranean Calamari by Michele Glauser

1 vote
Prep 15 min - Cook 10 min
West Indian Chicken Curry

West Indian Chicken Curry by Henry Moline

1 vote
Prep 15 min - Cook 30 min
Daube de Boeuf

Daube de Boeuf by Ali El Safy

5 votes
Prep 60 min
Spanish Scallops

Spanish Scallops by Nancy Miyasaki

6 votes
Prep 15 min - Cook 15 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
PICA DE DIABLO

PICA DE DIABLO by Charles Wayne Myers

2 votes
Prep 30 min - Cook 5 min
Philly Chesesteak Quesadillas

Philly Chesesteak Quesadillas by dp

4 votes
Prep 10 min - Cook 5 min