MENU
Moules a la Provencale

Moules a la Provencale by Ali El Safy

7 votes
Prep 20 min - Cook 15 min
Daube de Boeuf

Daube de Boeuf by Ali El Safy

5 votes
Prep 60 min
Corn Fritters

Corn Fritters by Ryan Fillhardt

15 votes
Prep 15 min - Cook 3 min
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula by John Spottiswood

5 votes
Prep 20 min - Cook 5 min
Louisiana Jumbo Lump Crab Cake

Louisiana Jumbo Lump Crab Cake by Chuck Subra

1 vote
Prep 40 min - Cook 15 min
Spanish Scallops

Spanish Scallops by Nancy Miyasaki

6 votes
Prep 15 min - Cook 15 min
Gado-gado sauce

Gado-gado sauce by Mihir Shah

7 votes
Prep 15 min - Cook 30 min
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut by John Spottiswood

2 votes
Prep 15 min - Cook 20 min
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Chinese Chicken Balls

Chinese Chicken Balls by Micheline

3 votes
Prep 15 min - Cook 10 min
Chicken Kilawin

Chicken Kilawin by Alvin Sanchez

1 vote
Prep 10 min - Cook 15 min
Mushroom Filled Potato Pancakes

Mushroom Filled Potato Pancakes by John Spottiswood

5 votes
Prep 15 min - Cook 45 min
Philly Chesesteak Quesadillas

Philly Chesesteak Quesadillas by dp

4 votes
Prep 10 min - Cook 5 min
Pumpkin Fried Rice

Pumpkin Fried Rice by Carolinaheartstrings

1 vote
Prep 20 min - Cook 15 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min