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Moules a la Provencale

Moules a la Provencale by Ali El Safy

7 votes
Prep 20 min - Cook 15 min
Corn Fritters

Corn Fritters by Ryan Fillhardt

15 votes
Prep 15 min - Cook 3 min
Gado-gado sauce

Gado-gado sauce by Mihir Shah

7 votes
Prep 15 min - Cook 30 min
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut by John Spottiswood

2 votes
Prep 15 min - Cook 20 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
Mushroom Filled Potato Pancakes

Mushroom Filled Potato Pancakes by John Spottiswood

5 votes
Prep 15 min - Cook 45 min
Mediterranean Calamari

Mediterranean Calamari by Michele Glauser

1 vote
Prep 15 min - Cook 10 min
Daube de Boeuf

Daube de Boeuf by Ali El Safy

5 votes
Prep 60 min
Moroccan Chicken

Moroccan Chicken by Baking Barrister

2 votes
Prep 5 min - Cook 15 min
Cheesy Lemon Pasta w/ Salami, Olives & Spinach

Cheesy Lemon Pasta w/ Salami, Olives & Spinach by Reeni

3 votes
Fabulous Pork Tacos

Fabulous Pork Tacos by John Spottiswood

1 vote
Prep 15 min - Cook 10 min
Philly Chesesteak Quesadillas

Philly Chesesteak Quesadillas by dp

4 votes
Prep 10 min - Cook 5 min
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula by John Spottiswood

5 votes
Prep 20 min - Cook 5 min
Chinese Chicken Balls

Chinese Chicken Balls by Micheline

3 votes
Prep 15 min - Cook 10 min
Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze by John Spottiswood

2 votes
Prep 5 min - Cook 10 min