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Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan

1 vote
Prep 45 min - Cook 14 min
Kani (Crab Sticks)

Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Tuna Shrimp Cakes

Tuna Shrimp Cakes by Dana Salvo

1 vote
Sashimi Moriawase

Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Marinated Trevally

Marinated Trevally by John Allred

2 votes
Prep 20 min - Cook 2 hours
Kinilaw na Dilis (Anchovie Ceviche)

Kinilaw na Dilis (Anchovie Ceviche) by ShaleeDP

1 vote
Prep 20 min - Cook 10 min
Crab Wontons

Crab Wontons by erin de martini

9 votes
Prep 10 min - Cook 15 min
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula by John Spottiswood

5 votes
Prep 20 min - Cook 5 min
Baby Yellowtail Crudo

Baby Yellowtail Crudo by Jason Balestrieri

1 vote
Prep 10 min
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron

2 votes
Prep 30 min - Cook 1.5 hours
Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan

1 vote
Prep 20 min - Cook 10 min
KWELERA SPICED FISH

KWELERA SPICED FISH by Peter Brown

1 vote
Prep 60 min - Cook 15 min
Amritsari Fish- A popular street food of Punjab

Amritsari Fish- A popular street food of Punjab by Sonali Pradhan

1 vote
Prep 25 min - Cook 10 min
MALAYSIAN FISH BALLS

MALAYSIAN FISH BALLS by Linda Tay Esposito

2 votes
Prep 30 min - Cook 10 min
Sushi maki combo

Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min