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Sushi maki combo
Sushi maki combo Ingredients
- 40g Salmon Fresh 50g Red Tuna
- 40g Yellowtail 20g Octopus
- 25g Shrimp Medium 20g Mackerel pickled
- 290g Sushi rice 20g Calamari
- 1ea Nori Sheet 2g Chives
- 30ml Kikkoman soy 30g Cucumber
- 10g Wasabi 15g Ginger Pickles
- 1ea Miso soup 1ea Green Tea
- 15g
Directions
- Fidelio Code
- 2822 Micros Code
- Cost
- 22.10
- Sales price
- 160.00 Cost Percentage
- % Plate
- Long white rectangle
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