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Anago (Sea Eel)
Anago (Sea Eel) Ingredients
- 80g Sea Eel
- 10g Wasabi
- 10g Cucumber
- 15g Ginger pickles
- 30ml Kikkoman soy
- 10ml teriyaki glaze
Directions
- Fidelio Code
- 4802 Micros Code
- Cost
- 9.44
- Sales price
- 24.00 Cost Percentage
- % Plate
- Lacquered Tray
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