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Anago (Sea Eel, Avocado w/ Teriyaki)
Prep: 20 min Cook: 25 min Servings: 2by CHEF ASHRAF ABD ALEEM ELKHARBOTLY321 recipes>Anago (Sea Eel, Avocado w/ Teriyaki) Ingredients
- 50g Sea eel
- 20g Avocado
- 80g Sushi rice
- .5ea Nori Sheet
- 2g Sesame seed
- 5ml teriyaki glaze
- 10g Wasabi
- 15g Ginger pickle
- 30ml Kikkoman soy
Directions
- Fidelio Code
- Micros Code
- Cost
- 8.94
- Sales price
- 32.00 Cost Percentage
- % Plate
- Lacquered tray
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