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Sea Eel, Cucumber, w/ Teriyaki)
Prep: 25 min Cook: 20 min Servings: 2by CHEF ASHRAF ABD ALEEM ELKHARBOTLY321 recipes>Sea Eel, Cucumber, w/ Teriyaki) Ingredients
- 60g sea eel
- 80g Sushi rice
- 20g Cucumber
- 2g sesame seed
- .5ea Nori sheet
- 30ml Teriyaki glaze
- 10g Wasabi
- 15g Ginger pickles
Directions
- Fidelio Code
- 2828 Micros Code
- Cost
- 9.20
- Sales price
- 32.00 Cost Percentage
- % Plate
- Lacquered tray
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