All recipes » Antipasto » Fish
Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Appetizer of herring by treder27
1 vote
Prep 60 min - Cook 10 min
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Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica by Patricia Turo
3 votes
Prep 15 min - Cook 10 min
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Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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"Barbecue style" langoustines with cumin by Alida
1 vote
Prep 10 min - Cook 20 min
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Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Sunshine (Tuna, Yellowtail, Salmon, Cucumber) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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spring rolls Spanish style. by Aherrera
1 vote
Prep 10 min - Cook 25 min
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Fresh Corn Pancakes by Miriam Russell-Wadleigh
1 vote
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Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani
10 votes
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