All recipes » Appetizers & snacks » Fish » Mardi Gras
Smoked salmon WITHOUT SMOKE by Micheline
2 votes
Prep 16 hours
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Baby Yellowtail Crudo by Jason Balestrieri
1 vote
Prep 10 min
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Salmon Mousse by BearNakedBaker
1 vote
Prep 10 min
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Fruity Calamari by BearNakedBaker
1 vote
Prep 5 min - Cook 6 min
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Ceviche Tuna Mangotini by Chef Paul McGovern
1 vote
Prep 15 min - Cook 2 min
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IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Spicy Salmon and Cucumber Appetizer by Rich Fletcher
1 vote
Prep 5 min
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Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best
1 vote
Prep 10 min - Cook 15 min
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spring rolls Spanish style. by Aherrera
1 vote
Prep 10 min - Cook 25 min
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Smoked Salmon and Dill Cheesecake by Henry Moline
1 vote
Prep 30 min - Cook 50 min
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Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan
1 vote
Prep 45 min - Cook 3 min
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