MENU
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

1 vote
Prep 20 min - Cook 30 min
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Buttered Corn and Carrots

Buttered Corn and Carrots by ShaleeDP

1 vote
Southern Cornbread Dressing

Southern Cornbread Dressing by Redneck Mike

9 votes
Prep 20 min
Potato and Cheese Knish

Potato and Cheese Knish by YepRecipes

1 vote
CHICKEN RIGGIES

CHICKEN RIGGIES by Michael

1 vote
Nilupak na Saging na Saba

Nilupak na Saging na Saba by ShaleeDP

1 vote
Tupig ng Pangasinan

Tupig ng Pangasinan by ShaleeDP

1 vote
Tuna patties (Portuguese “pataniscas”)

Tuna patties (Portuguese “pataniscas”) by nazevedo

6 votes
Spicy Peanut Butter Noodles

Spicy Peanut Butter Noodles by YepRecipes

1 vote
Grilled Squid (Inihaw na Pusit)

Grilled Squid (Inihaw na Pusit) by ShaleeDP

2 votes
Prep 5 min - Cook 10 min
Balaw-Balaw (Fermented Rice and Shrimp)

Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP

1 vote
Prep 30 min - Cook 10 days
Pinoy Okoy

Pinoy Okoy by John Spottiswood

5 votes
Prep 15 min - Cook 15 min
Squid with Oyster Sauce

Squid with Oyster Sauce by ShaleeDP

1 vote
Prep 15 min - Cook 15 min
Parmesan Tilpia

Parmesan Tilpia by YepRecipes

1 vote