• Tupig ng Pangasinan

    1 vote
    This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.


    • 2 cups rice flour(malagkit)
    • 1 cup young coconut strips
    • 3/4 cup coconut milk
    • 1/2 cup brown sugar
    • wilted banana leaves for wrapping, about 3 inch width


    1. Combine all the ingredients.
    2. 2. In a banana leaf, put a tablespoon of mixture then spread evenly and wrap.
    3. 3. Grill over hot charcoal for 5-10 minutes or until done. Turn frequently.

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