All recipes » Appetizers & snacks » European
Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo
6 votes
Prep 1 hours
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Guernsey Potato Peel Pie by Nancy Miyasaki
4 votes
Prep 30 min - Cook 35 min
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Irish Stew for a Crowd by K. Garner
1 vote
Prep 90 min - Cook 60 min
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Libum from Pompei by Easy Cook - Laka kuharica
5 votes
Prep 8 min - Cook 25 min
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Spicy Shrimp on Spinach by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Tuna patties (Portuguese “pataniscas”) by nazevedo
6 votes
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Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller
3 votes
Prep 10 min - Cook 5 min
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Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy Jarvis
7 votes
Prep 10 min - Cook 20 min
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Italian Christmas Eve and Christmas Day Menu by Claudia lamascolo
1 vote
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Italian Baked Mashed Potato Croquettes by Claudia lamascolo
18 votes
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Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
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Traditional Homemade Lasagna by ShaleeDP
3 votes
Prep 20 min - Cook 40 min
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Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox
4 votes
Prep 10 min - Cook 10 min
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Langos in Slovak by Judit Hogya Demcsak
1 vote
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Tortillas de camarones or shrimp tortillas by Guest of winter
2 votes
Prep 3 hours - Cook 45 min
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