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Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo

6 votes
Prep 1 hours
Guernsey Potato Peel Pie

Guernsey Potato Peel Pie by Nancy Miyasaki

4 votes
Prep 30 min - Cook 35 min
Banánové rezy

Banánové rezy by Judit Hogya Demcsak

1 vote
Irish Stew for a Crowd

Irish Stew for a Crowd by K. Garner

1 vote
Prep 90 min - Cook 60 min
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller

3 votes
Prep 10 min - Cook 5 min
Lemon Chicken Cutlet

Lemon Chicken Cutlet by Claudia lamascolo

9 votes
Libum from Pompei

Libum from Pompei by Easy Cook - Laka kuharica

5 votes
Prep 8 min - Cook 25 min
Easy Baked Chicken Cordon Bleu (Nuwave Ovens)

Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy Jarvis

7 votes
Prep 10 min - Cook 20 min
Tuna patties (Portuguese “pataniscas”)

Tuna patties (Portuguese “pataniscas”) by nazevedo

6 votes
Langos in Slovak

Langos in Slovak by Judit Hogya Demcsak

1 vote
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes by Claudia lamascolo

18 votes
Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells

Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox

4 votes
Prep 10 min - Cook 10 min
CLEVER on ROASTED GARLIC clove

CLEVER on ROASTED GARLIC clove by Foodessa

6 votes
Prep 10 min - Cook 40 min
Traditional Homemade Lasagna

Traditional Homemade Lasagna by ShaleeDP

3 votes
Prep 20 min - Cook 40 min
Five Star Fondue

Five Star Fondue by Chef Doug

1 vote
Prep 5 min - Cook 30 min