MENU
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo

6 votes
Prep 1 hours
Lemon Chicken Cutlet

Lemon Chicken Cutlet by Claudia lamascolo

9 votes
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller

3 votes
Prep 10 min - Cook 5 min
Guernsey Potato Peel Pie

Guernsey Potato Peel Pie by Nancy Miyasaki

4 votes
Prep 30 min - Cook 35 min
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes by Claudia lamascolo

18 votes
Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells

Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox

4 votes
Prep 10 min - Cook 10 min
Banánové rezy

Banánové rezy by Judit Hogya Demcsak

1 vote
Tuna patties (Portuguese “pataniscas”)

Tuna patties (Portuguese “pataniscas”) by nazevedo

6 votes
Libum from Pompei

Libum from Pompei by Easy Cook - Laka kuharica

5 votes
Prep 8 min - Cook 25 min
Easy Baked Chicken Cordon Bleu (Nuwave Ovens)

Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy Jarvis

7 votes
Prep 10 min - Cook 20 min
Cioppino

Cioppino by Debi Shawcross

3 votes
Prep 15 min - Cook 40 min
Irish Stew for a Crowd

Irish Stew for a Crowd by K. Garner

1 vote
Prep 90 min - Cook 60 min
Pilipit (Filipino Pretzel)

Pilipit (Filipino Pretzel) by ShaleeDP

2 votes
Prep 15 min - Cook 5 min
Prune juice, applesauce, wheat bran and crushed linseed

Prune juice, applesauce, wheat bran and crushed linseed by Easy Cook - Laka kuharica

2 votes
Prep 5 min
Langos in Slovak

Langos in Slovak by Judit Hogya Demcsak

1 vote