Libum from PompeiPrep: 8 min Cook: 25 min Servings: 4by Easy Cook - Laka kuharica490 recipes>
Recipe for the ancient roman bread from Pompei.
- 100 g flour
- 400 g ricotta cheese
- 1 egg
- Sea salt to taste
Directions1.Mix all the ingredients in a large bowl with spatula. The mixture will be a little sticky and soft.2.Flour hands and take small portions of dough the size of a clementine; flatten them slightly. Place them on a baking sheet covered parchment paper or a silicone baking mat. Leave some space in between because they will swell during cooking.
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