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  • Libum from Pompei

    5 votes
    Libum from Pompei
    Prep: 8 min Cook: 25 min Servings: 4
    by Easy Cook - Laka kuharica
    490 recipes
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    Recipe for the ancient roman bread from Pompei.

    Ingredients

    • 100 g flour
    • 400 g ricotta cheese
    • 1 egg
    • Sea salt to taste

    Directions

    1.
    Mix all the ingredients in a large bowl with spatula. The mixture will be a little sticky and soft.
    2.
    Flour hands and take small portions of dough the size of a clementine; flatten them slightly. Place them on a baking sheet covered parchment paper or a silicone baking mat. Leave some space in between because they will swell during cooking.
    3.
    Bake in the oven at 180°C for about 25 minutes.

    Reviews

    • Julie
      Julie
      Not tried it yet but looks easy to do,

      Comments

      • ShaleeDP
        ShaleeDP
        It does look like easy to make
        • Easy Cook - Laka kuharica
          Easy Cook - Laka kuharica
          It is really extremely easy to make and it is extremely yummy.

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