• Libum from Pompei

    5 votes
    Libum from Pompei
    Prep: 8 min Cook: 25 min Servings: 4
    by Easy Cook - Laka kuharica
    484 recipes
    Recipe for the ancient roman bread from Pompei.


    • 100g flour
    • 400g ricotta cheese
    • 1 egg
    • Sea salt to taste


    1. Mix all the ingredients in a large bowl with spatula. The mixture is a little sticky and soft, but this is perfectly normal.
    2. Cover baking sheet with parchment paper or a silicone baking mat. Preheat oven to 180°C.
    3. Flour hands and take small portions of dough the size of a clementine. Flatten them slightly and place on baking sheet leaving some space in between because they will swell during cooking.
    4. Bake for about 25 minutes.


    • Julie
      Not tried it yet but looks easy to do,


      • ShaleeDP
        It does look like easy to make
        • Easy Cook - Laka kuharica
          Easy Cook - Laka kuharica
          It is really extremely easy to make and it is extremely yummy.

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