All recipes » Appetizers & snacks » European » Bake
Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo
6 votes
Prep 1 hours
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Guernsey Potato Peel Pie by Nancy Miyasaki
4 votes
Prep 30 min - Cook 35 min
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Libum from Pompei by Easy Cook - Laka kuharica
5 votes
Prep 8 min - Cook 25 min
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Italian Baked Mashed Potato Croquettes by Claudia lamascolo
18 votes
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Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
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Zuccoto, a cake for all occassions by Patricia Turo
5 votes
Prep 1 1/2 hours - Cook 45 min
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Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha Kitchen
1 vote
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Almond Ricotta Biscotti by Patricia Turo
3 votes
Prep 40 min - Cook 15 min
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Chicken drumsticks wrapped in pancetta by Lemon Squeezy
1 vote
Cook 60 min
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Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad Foodie
4 votes
Prep 45 min - Cook 20 min
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GREEK TRIAGLE PUFFS (TYROPITAS) by Terri Jordan
5 votes
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Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 25 min
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Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
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Jalapeno Pizza Bread by Karen Harris
3 votes
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Italian Bread Appetizer by RecipeKing
1 vote
Prep 20 min - Cook 35 min
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