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Scouse

Scouse by Colin Callan

10 votes
Prep 20 min - Cook 4 hours
Marie Biscuit Cake

Marie Biscuit Cake by louise

13 votes
Prep 30 min
Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo

36 votes
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Homemade Amish Pot Pie Squares (noodles)

Homemade Amish Pot Pie Squares (noodles) by Denise Sherin

2 votes
Prep 25 min - Cook 12 min
CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM by Cara Fernicola

16 votes
Prep 10 min - Cook 8 hours
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo

6 votes
Prep 1 hours
Maltese Stuffed Marrows

Maltese Stuffed Marrows by louise

3 votes
Prep 25 min - Cook 60 min
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread by Amos Miller

6 votes
Prep 15 min - Cook 160 min
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
My Old-Fashioned Delicious Red Velvet Cake

My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow

3 votes
Prep 15 min - Cook 2.30 hours
Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie

14 votes
Prep 30 min - Cook 15 min
Homemade Pelmeni

Homemade Pelmeni by John Spottiswood

20 votes
Prep 45 min - Cook 15 min
Scottish Shortbread

Scottish Shortbread by Marlin Rinehart

9 votes
Prep 10 min - Cook 7-9 min
Awesome Pizza Dough

Awesome Pizza Dough by John Spottiswood

80 votes
Prep 15 min - Cook 75 min