All recipes » European
Scouse by Colin Callan
11 votes
Prep 20 min - Cook 4 hours
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Marie Biscuit Cake by louise
13 votes
Prep 30 min
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Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo
36 votes
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Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Homemade Amish Pot Pie Squares (noodles) by Denise Sherin
2 votes
Prep 25 min - Cook 12 min
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CROCKPOT MEATBALL PARM by Cara Fernicola
16 votes
Prep 10 min - Cook 8 hours
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Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo
6 votes
Prep 1 hours
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Maltese Stuffed Marrows by louise
3 votes
Prep 25 min - Cook 60 min
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Gramma Lund's Limpa Bread by Amos Miller
7 votes
Prep 15 min - Cook 160 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow
3 votes
Prep 15 min - Cook 2.30 hours
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Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie
14 votes
Prep 30 min - Cook 15 min
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Homemade Pelmeni by John Spottiswood
20 votes
Prep 45 min - Cook 15 min
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Scottish Shortbread by Marlin Rinehart
9 votes
Prep 10 min - Cook 7-9 min
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Awesome Pizza Dough by John Spottiswood
80 votes
Prep 15 min - Cook 75 min
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