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Marie Biscuit Cake

Marie Biscuit Cake by louise

13 votes
Prep 30 min
CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM by Cara Fernicola

16 votes
Prep 10 min - Cook 8 hours
Scouse

Scouse by Colin Callan

10 votes
Prep 20 min - Cook 4 hours
Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo

36 votes
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo

6 votes
Prep 1 hours
Mouth-watering Moist Red Velvet Cake Made at Home

Mouth-watering Moist Red Velvet Cake Made at Home by Nathan Willow

2 votes
Prep 15 min - Cook 40 min
My Old-Fashioned Delicious Red Velvet Cake

My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow

3 votes
Prep 15 min - Cook 2.30 hours
Cape Breton "Pork Pies"

Cape Breton "Pork Pies" by Bob Towlson

1 vote
Maltese Stuffed Marrows

Maltese Stuffed Marrows by louise

3 votes
Prep 25 min - Cook 60 min
Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie

14 votes
Prep 30 min - Cook 15 min
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller

3 votes
Prep 10 min - Cook 5 min
Apple Oven Pancake

Apple Oven Pancake by Nancy Miyasaki

12 votes
Prep 10 min - Cook 30 min
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

11 votes
Cook 45 min
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min