All recipes » European
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Marie Biscuit Cake by louise
13 votes
Prep 30 min
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Scouse by Colin Callan
10 votes
Prep 20 min - Cook 4 hours
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My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow
3 votes
Prep 15 min - Cook 2.30 hours
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Maltese Stuffed Marrows by louise
3 votes
Prep 25 min - Cook 60 min
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Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo
6 votes
Prep 1 hours
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Guernsey Potato Peel Pie by Nancy Miyasaki
4 votes
Prep 30 min - Cook 35 min
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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CROCKPOT MEATBALL PARM by Cara Fernicola
16 votes
Prep 10 min - Cook 8 hours
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Banánové rezy by Judit Hogya Demcsak
1 vote
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Homemade Amish Pot Pie Squares (noodles) by Denise Sherin
2 votes
Prep 25 min - Cook 12 min
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Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo
36 votes
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Gramma Lund's Limpa Bread by Amos Miller
6 votes
Prep 15 min - Cook 160 min
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Irish Stew for a Crowd by K. Garner
1 vote
Prep 90 min - Cook 60 min
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Baked Zitti by ShaleeDP
2 votes
Prep 15 min - Cook 40 min
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St. Joseph's Bread by Joanne
3 votes
Prep 2 hours - Cook 25 min
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