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Marie Biscuit Cake

Marie Biscuit Cake by louise

13 votes
Prep 30 min
Maltese Stuffed Marrows

Maltese Stuffed Marrows by louise

3 votes
Prep 25 min - Cook 60 min
Scouse

Scouse by Colin Callan

10 votes
Prep 20 min - Cook 4 hours
CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM by Cara Fernicola

16 votes
Prep 10 min - Cook 8 hours
My Old-Fashioned Delicious Red Velvet Cake

My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow

3 votes
Prep 15 min - Cook 2.30 hours
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo

6 votes
Prep 1 hours
Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo

36 votes
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

11 votes
Cook 45 min
Pasta with Spinach, Ricotta, Ham

Pasta with Spinach, Ricotta, Ham by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie

14 votes
Prep 30 min - Cook 15 min
Classic Cioppino

Classic Cioppino by John Spottiswood

9 votes
Prep 20 min - Cook 90 min
Arancini (Italian Rice Balls)

Arancini (Italian Rice Balls) by lisa

2 votes
Prep 1 hours - Cook 2-4 min
Mouth-watering Moist Red Velvet Cake Made at Home

Mouth-watering Moist Red Velvet Cake Made at Home by Nathan Willow

2 votes
Prep 15 min - Cook 40 min
Homemade Pelmeni

Homemade Pelmeni by John Spottiswood

20 votes
Prep 45 min - Cook 15 min
Scottish Shortbread

Scottish Shortbread by Marlin Rinehart

9 votes
Prep 10 min - Cook 7-9 min