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Marie Biscuit Cake

Marie Biscuit Cake by louise

13 votes
Prep 30 min
Scouse

Scouse by Colin Callan

10 votes
Prep 20 min - Cook 4 hours
My Old-Fashioned Delicious Red Velvet Cake

My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow

3 votes
Prep 15 min - Cook 2.30 hours
Maltese Stuffed Marrows

Maltese Stuffed Marrows by louise

3 votes
Prep 25 min - Cook 60 min
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo

6 votes
Prep 1 hours
Guernsey Potato Peel Pie

Guernsey Potato Peel Pie by Nancy Miyasaki

4 votes
Prep 30 min - Cook 35 min
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

11 votes
Cook 45 min
CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM by Cara Fernicola

16 votes
Prep 10 min - Cook 8 hours
Banánové rezy

Banánové rezy by Judit Hogya Demcsak

1 vote
Homemade Amish Pot Pie Squares (noodles)

Homemade Amish Pot Pie Squares (noodles) by Denise Sherin

2 votes
Prep 25 min - Cook 12 min
Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo

36 votes
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread by Amos Miller

6 votes
Prep 15 min - Cook 160 min
Irish Stew for a Crowd

Irish Stew for a Crowd by K. Garner

1 vote
Prep 90 min - Cook 60 min
Baked Zitti

Baked Zitti by ShaleeDP

2 votes
Prep 15 min - Cook 40 min
St. Joseph's Bread

St. Joseph's Bread by Joanne

3 votes
Prep 2 hours - Cook 25 min