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Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Pasta with Spinach, Ricotta, Ham

Pasta with Spinach, Ricotta, Ham by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Fettucine Nero

Fettucine Nero by Jason Balestrieri

1 vote
Prep 10 min - Cook 20 min
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

3 votes
Prep 20 min - Cook 12 min
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Moules a la Provencale

Moules a la Provencale by Ali El Safy

7 votes
Prep 20 min - Cook 15 min
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 10 min
Daube de Boeuf

Daube de Boeuf by Ali El Safy

5 votes
Prep 60 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Shaved Brussels Sprout and Farro Salad

Shaved Brussels Sprout and Farro Salad by John Spottiswood

3 votes
Prep 10 min - Cook 25 min
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut by John Spottiswood

2 votes
Prep 15 min - Cook 20 min
Crunchy Brussels sprouts

Crunchy Brussels sprouts by Easy Cook - Laka kuharica

2 votes
Prep 10 min - Cook 15 min
Clams and Linguine

Clams and Linguine by A Culinary Journey with Chef Dennis

1 vote
Prep 5 min - Cook 11 min
Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox

6 votes
Prep 15 min - Cook 15 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min