All recipes » European » Saute
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Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Pasta with Spinach, Ricotta, Ham by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
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Mediterranean Filet of Sole by John Spottiswood
4 votes
Prep 20 min - Cook 12 min
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Quick & Easy Beef Stroganoff by Salad Foodie
3 votes
Prep 15 min - Cook 20 min
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Moules a la Provencale by Ali El Safy
7 votes
Prep 20 min - Cook 15 min
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Crunchy Brussels sprouts by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 15 min
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Beef Tenderloin Stroganoff With Dill Weed by Bob Vincent
2 votes
Prep 20 min - Cook 15 min
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Miner's Mush by Lyndsey
5 votes
Prep 5 min - Cook 20 min
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Simple Pasta with Spinach, Mushrooms and Tomatoes by John Spottiswood
6 votes
Cook 25 min
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Simple Sole Meuniere by Nancy Miyasaki
3 votes
Prep 10 min - Cook 20 min
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Spaetzle with Succulent Beef by John Spottiswood
6 votes
Prep 10 min - Cook 60 min
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Daube de Boeuf by Ali El Safy
5 votes
Prep 60 min
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Tuscan shrimp marinara with chickpea pasta by John Spottiswood
3 votes
Prep 10 min - Cook 15 min
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox
6 votes
Prep 15 min - Cook 15 min
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