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	EPIGRAMS de SOLE by Cecelia Heer 1 vote Prep 40 min - Cook 10 min
	Sea Scallops with Lobster Pea Broth by Roland Passot 2 votes Prep 30 min - Cook 30 min
	Cavatelli with Sausage & Broccoli by Evelyn Scott 2 votes Prep 10 min - Cook 30 min
	Grilled Shrimp Caprese by Evelyn Scott 2 votes Prep 90 min - Cook 20 min
	Spicy Tomato and Tuna Pasta by jodie morgan 2 votes Prep 5 min - Cook 10 min
	Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood 10 votes Prep 10 min - Cook 15 min
	Artichoke and Sun Dried Tomato Stuffed Chicken by Deborrah Justice 1 vote Prep 40 min - Cook 20 min
	Italian Turkey Burgers with Tomatoes & Red Onions for "Two" by "Cheffie Cooks" 1 vote Prep 8 min - Cook 12 min
	frankfurter beef sausage . by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Cognac Shrimp Recipe by Evelyn Scott 2 votes Prep 15 min - Cook 25 min
	Healthy Summer Squash by RecipeKing 1 vote Prep 10 min - Cook 6 min
	Spanish Style Beans and Rice by Rich H 2 votes Prep 20 min - Cook 11 min
	Soba Noodles with Asparagus, Parmesan, Bacon & Egg by John Spottiswood 2 votes Prep 15 min - Cook 15 min
	This Is It Spaghetti Sauce by Gabriel Denison Chandler 1 vote Prep 10 min - Cook 45 min
	Spanish Chicken by RecipeKing 1 vote Prep 10 min - Cook 25 min