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  • Spicy Tomato and Tuna Pasta

    2 votes
    Spicy Tomato and Tuna Pasta
    Prep: 5 min Cook: 10 min Servings: 2
    by jodie morgan
    348 recipes
    >
    Puttanesca inspired quick lunch dish. Perfect for a light lunch or dinner and something you can pull out of your pantry in a flash.

    Ingredients

    • 1 small onion, diced
    • 2 cloves of garlic, minced
    • 1 T olive oil
    • 1 T butter
    • 3 vine ripe tomatoes ( or 1 can of diced tomatoes)
    • 1 can tuna in water, drained
    • 1 t. crushed red pepper flakes
    • 2 T minced fresh basil
    • 4 oz. angel hair pasta
    • 2 T lowfat ricotta
    • salt and pepper

    Directions

    1. Boil a large saucepan of salted water for the pasta.
    2. Heat oil in a skillet over medium high heat. Add in onion and saute until softened. Add in garlic and tomatoes. Season with salt and pepper. Let simmer for 3-4 minutes until tomatoes start to release some of their juice. Add in tuna, basil and red pepper flakes. Turn heat to low and let simmer while pasta cooks. Add pasta directly from water to the pan. Toss everything to combine. Serve with a dollop of ricotta on top.

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    Reviews

    • Claudia lamascolo
      Claudia lamascolo
      Can't wait to try this love fish pasta so this is perfect~

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