MENU
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Italian Fish Skillet

Italian Fish Skillet by RecipeKing

1 vote
Prep 20 min
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

1 vote
Prep 15 min - Cook 15 min
Spinach and Sausage Gnocchi

Spinach and Sausage Gnocchi by John Spottiswood

2 votes
Prep 5 min - Cook 40 min
Tortilla Espanola

Tortilla Espanola by RecipeKing

1 vote
Prep 15-20 min - Cook 20 min
Red Wine Risotto with Shrimp

Red Wine Risotto with Shrimp by Evelyn Scott

3 votes
Prep 30 min - Cook 40 min
Greek Chicken Pasta

Greek Chicken Pasta by Shawna

2 votes
Prep 10 min - Cook 30 min
Penne Alfredo with Italian Sausage and Zucchini

Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin

2 votes
Prep 10 min - Cook 20-30 min
Fettucine Nero

Fettucine Nero by Jason Balestrieri

1 vote
Prep 10 min - Cook 20 min
Chicken Marsala

Chicken Marsala by Therese

1 vote
Prep 20 min - Cook 30 min
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School

3 votes
Prep 10 min - Cook 20 min
Chicken Saltimbocca

Chicken Saltimbocca by John Elder

2 votes
Prep 10 min - Cook 10 min
Corn Fondue

Corn Fondue by Roland Passot

1 vote
Prep 5 min - Cook 15 min
Sole Piccata with Spinach

Sole Piccata with Spinach by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min