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	Tuscan shrimp marinara with chickpea pasta by John Spottiswood 3 votes Prep 10 min - Cook 15 min
	The Stinking Rose ® 40 Clove Garlic Chicken by Andrea Froncillo 8 votes
	Mediterranean Calamari by Michele Glauser 1 vote Prep 15 min - Cook 10 min
	Chicken Masala with Mushrooms by Deborrah Justice 3 votes Prep 15 min - Cook 45 min
	Spicy Sausage and Ziti Bake by Denise Sherin 1 vote Prep 15 min - Cook 35 min
	Sole Piccata with Spinach by Nancy Miyasaki 3 votes Prep 10 min - Cook 15 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Cognac Shrimp Recipe by Evelyn Scott 2 votes Prep 15 min - Cook 25 min
	Steak with black pepper sauce by Easy Cook - Laka kuharica 1 vote Prep 2 hours - Cook 10 min
	Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood 5 votes Prep 10 min - Cook 15 min
	Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog 2 votes Prep 15 min - Cook 20 min
	Pizza Sauce by Kathy Armstrong 1 vote Prep 15 min - Cook 2 hours
	Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent 1 vote Prep 15 min - Cook 30 min
	Chicken Chasseur by John Spottiswood 7 votes Prep 10 min - Cook 35 min
	Pork tenderloin with bread, spinach and white bean dumplings by Easy Cook - Laka kuharica 1 vote Prep 2 hours - Cook 25 min