-
Vegan Bolognese Spaghetti
Prep: 15 min Cook: 20 min Servings: 2by Gourmandelle LifestyleBlog34 recipes>I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it! Ingredients
- 150g spaghetti, gluten free
- 50g soy granules
- 4 tomatoes, peeled, chopped
- 2 onions, peeled, diced
- 6 garlic cloves, peeled, minced
- 3 tbsp dry yeast flakes
- sea salt, to taste
- ¼ tsp ground pepper
- 1 tsp sweet paprika
- 1 tsp dry basil
- 1 tbsp unrefined sunflower oil
- 2 tbsp red wine (optional)
- fresh basil ( for garnish)
Directions
- Boil the spaghetti for 15 minutes.
- Boil the soy granules for 10 minutes.
- Heat the oil in a heavy skillet. Add the diced onions. Sauté for 2-3 minutes. Add the tomatoes, soy granules, ground pepper, sea salt, paprika, red wine and dry basil. Cook for 3 minutes then add the yeast flakes and stir. Remove from heat.
- Last but not least, add the minced garlic cloves (we donât want to heat too much the garlic).
- Pour the Bolognese sauce over the spaghetti and serve!
Useful Links
Similar Recipes
Leave a review or comment