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	Mediterranean Filet of Sole by John Spottiswood 4 votes Prep 20 min - Cook 12 min
	Crunchy Brussels sprouts by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 15 min
	Miner's Mush by Lyndsey 5 votes Prep 5 min - Cook 20 min
	Simple Sole Meuniere by Nancy Miyasaki 3 votes Prep 10 min - Cook 20 min
	Sauce Diable by Roland Passot 2 votes Prep 20 min - Cook 20 min
	Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki 3 votes Prep 5 min - Cook 45 min
	Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie 3 votes Prep 30 min - Cook 40 min
	Hot German Potato Salad by Denise Sherin 1 vote Prep 10 min - Cook 30 min
	Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki 5 votes Prep 15 min - Cook 15 min
	Biba's Minestrone Soup by lhuffman 2 votes Prep 20 min - Cook 60 min
	Chorizo by John Allred 2 votes Prep 1 hours - Cook 2 min
	Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood 5 votes Prep 15 min - Cook 45 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Italian Vegetable-Cheese Appetizer by RecipeKing 1 vote Prep 15 min - Cook 15 min