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Moules a la Provencale

Moules a la Provencale by Ali El Safy

7 votes
Prep 20 min - Cook 15 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Daube de Boeuf

Daube de Boeuf by Ali El Safy

5 votes
Prep 60 min
Miner's Mush

Miner's Mush by Lyndsey

5 votes
Prep 5 min - Cook 20 min
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth by Roland Passot

2 votes
Prep 30 min - Cook 30 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki

5 votes
Prep 15 min - Cook 15 min
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent

1 vote
Prep 30 min - Cook 15 min
EPIGRAMS de SOLE

EPIGRAMS de SOLE by Cecelia Heer

1 vote
Prep 40 min - Cook 10 min
French Toast

French Toast by kingnate9

1 vote
Prep 10 min - Cook 24 min
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min
Chicken Chasseur

Chicken Chasseur by John Spottiswood

7 votes
Prep 10 min - Cook 35 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Garlic Sauteed Spinach

Garlic Sauteed Spinach by Deborrah Justice

1 vote
Prep 6 min - Cook 4 min