All recipes » French » Saute
Moules a la Provencale by Ali El Safy
7 votes
Prep 20 min - Cook 15 min
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Miner's Mush by Lyndsey
5 votes
Prep 5 min - Cook 20 min
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Simple Sole Meuniere by Nancy Miyasaki
3 votes
Prep 10 min - Cook 20 min
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Daube de Boeuf by Ali El Safy
5 votes
Prep 60 min
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Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent
1 vote
Prep 30 min - Cook 15 min
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Sauce Diable by Roland Passot
2 votes
Prep 20 min - Cook 20 min
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Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki
5 votes
Prep 15 min - Cook 15 min
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Chicken Masala with Mushrooms by Deborrah Justice
3 votes
Prep 15 min - Cook 45 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Corn Fondue by Roland Passot
1 vote
Prep 5 min - Cook 15 min
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EPIGRAMS de SOLE by Cecelia Heer
1 vote
Prep 40 min - Cook 10 min
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
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Lemon Tarragon Sauce by Charlene Cole Ribaudo
1 vote
Prep 5 min - Cook 15 min
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