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	Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent 1 vote Prep 30 min - Cook 15 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Chicken Chasseur by John Spottiswood 7 votes Prep 10 min - Cook 35 min
	Chicken Mushroom Bourguignon by Culinary Envy 1 vote Prep 12 min - Cook 18 min
	Fillet of beef au Poivre by Nazzareno Casha 1 vote Prep 10 min - Cook 8 min
	Gourmet Liver Paté by anna d 1 vote Prep 30 min - Cook 7 min