MENU
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent

1 vote
Prep 30 min - Cook 15 min
Chicken Masala with Mushrooms

Chicken Masala with Mushrooms by Deborrah Justice

3 votes
Prep 15 min - Cook 45 min
EPIGRAMS de SOLE

EPIGRAMS de SOLE by Cecelia Heer

1 vote
Prep 40 min - Cook 10 min
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth by Roland Passot

2 votes
Prep 30 min - Cook 30 min
Chicken Chasseur

Chicken Chasseur by John Spottiswood

7 votes
Prep 10 min - Cook 35 min
Chicken Mushroom Bourguignon

Chicken Mushroom Bourguignon by Culinary Envy

1 vote
Prep 12 min - Cook 18 min
Steak Au Poivre - Pepper Steak & Cognac Sauce

Steak Au Poivre - Pepper Steak & Cognac Sauce by B Innes

1 vote
Prep 10 min - Cook 30 min
Chicken Dijon

Chicken Dijon by B Innes

1 vote
Prep 10 min - Cook 45 min
Steamed Suzuki Seabass with Truffles

Steamed Suzuki Seabass with Truffles by Patrice Martineau

6 votes
Prep 15 min - Cook 15 min
Rice-Encrusted Chicken Breast With Creamy Mustard Sauce

Rice-Encrusted Chicken Breast With Creamy Mustard Sauce by Robyn Savoie

1 vote
Prep 30 min - Cook 40 min
Fillet of beef au Poivre

Fillet of beef au Poivre by Nazzareno Casha

1 vote
Prep 10 min - Cook 8 min