All recipes » Main dish » French
Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Simple Sole Meuniere by Nancy Miyasaki
3 votes
Prep 10 min - Cook 20 min
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Braised Lamb with Beans by Joyce Leung
4 votes
Prep 20 min - Cook 140 min
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Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent
1 vote
Prep 30 min - Cook 15 min
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Sunday Supper Beef Marengo by myra byanka
1 vote
Prep 15 min - Cook 1 1/2 hours
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Fricassée de poulet à l'ancienne by Frank Fariello
2 votes
Prep 15 min - Cook 45 min
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Ratatouille (by Martha Stewart) by ShaleeDP
2 votes
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Roscoff Onion Soup by Jenn Murphy
1 vote
Prep 15 min - Cook 2 hours
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DUCK WELLINGTON by Cecelia Heer
1 vote
Prep 60 min - Cook 35 min
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
3 votes
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Salmon with Herb Butter over Lentils by Nancy Miyasaki
8 votes
Prep 10 min - Cook 30 min
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ENDIVE ham rolls with CHEESE sauce gratin by Foodessa
1 vote
Prep 10 min - Cook 45 min
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Chicken Masala with Mushrooms by Deborrah Justice
3 votes
Prep 15 min - Cook 45 min
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Ribeye Steaks Bordelaise by John Spottiswood
3 votes
Prep 15 min - Cook 25 min
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French Bistro Chicken Chasseur by myra byanka
1 vote
Prep 20 min
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