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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Braised Lamb with Beans

Braised Lamb with Beans by Joyce Leung

4 votes
Prep 20 min - Cook 140 min
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent

1 vote
Prep 30 min - Cook 15 min
Sunday Supper Beef Marengo

Sunday Supper Beef Marengo by myra byanka

1 vote
Prep 15 min - Cook 1 1/2 hours
Fricassée de poulet à l'ancienne

Fricassée de poulet à l'ancienne by Frank Fariello

2 votes
Prep 15 min - Cook 45 min
Ratatouille (by Martha Stewart)

Ratatouille (by Martha Stewart) by ShaleeDP

2 votes
Roscoff Onion Soup

Roscoff Onion Soup by Jenn Murphy

1 vote
Prep 15 min - Cook 2 hours
DUCK WELLINGTON

DUCK WELLINGTON by Cecelia Heer

1 vote
Prep 60 min - Cook 35 min
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

3 votes
Salmon with Herb Butter over Lentils

Salmon with Herb Butter over Lentils by Nancy Miyasaki

8 votes
Prep 10 min - Cook 30 min
ENDIVE ham rolls with CHEESE sauce gratin

ENDIVE ham rolls with CHEESE sauce gratin by Foodessa

1 vote
Prep 10 min - Cook 45 min
Chicken Masala with Mushrooms

Chicken Masala with Mushrooms by Deborrah Justice

3 votes
Prep 15 min - Cook 45 min
Ribeye Steaks Bordelaise

Ribeye Steaks Bordelaise by John Spottiswood

3 votes
Prep 15 min - Cook 25 min
French Bistro Chicken Chasseur

French Bistro Chicken Chasseur by myra byanka

1 vote
Prep 20 min