All recipes » European » Saute
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The Stinking Rose ® 40 Clove Garlic Chicken |
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Pork Tenderloin With Red Wine Demi Glaze
Prep 30 min - Cook 15 min
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5-Hour Pork Sugo
Prep 30 min - Cook 150 min
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crab ravioli with grilled lobster in saffron cream sauce
Prep 15 min - Cook 15 min
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Sliced Seared Steak (Tagliata di Manzo)
Prep 5 min - Cook 10 min
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Creamy Basil Chicken Pasta
Prep 10 min - Cook 30 min
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Vino Cotto (Vincotto) Sirloin Tips
Prep 10 min - Cook 45 min
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Sauce Diable
Prep 20 min - Cook 20 min
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Funghi trifolati ("Truffled" mushrooms)
Prep 5 min - Cook 10 min
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Pasta with Cauliflower, Prosciutto, and Parmesan
Prep 5 min - Cook 45 min
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Chicken-Pasta Primavera
Prep 20 min - Cook 20-25 min
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Georgian Eggplant with Walnut
Prep 15 min - Cook 20 min
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Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)
Prep 5-30 min - Cook 15 min
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Beef & Bacon Meatballs with Mushroom Pasta Sauce
Prep 30 min - Cook 40 min
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Chicken with Mushrooms and Artichokes
Prep 20 min - Cook 10 min
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