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	Tuscan shrimp marinara with chickpea pasta by John Spottiswood 3 votes Prep 10 min - Cook 15 min
	crab ravioli with grilled lobster in saffron cream sauce by Seduction Meals 2 votes Prep 15 min - Cook 15 min
	Garlic & Lemon Butter Shrimp by Nancy Miyasaki 4 votes Prep 20 min - Cook 5 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Sea Scallops with Lobster Pea Broth by Roland Passot 2 votes Prep 30 min - Cook 30 min
	Cognac Shrimp Recipe by Evelyn Scott 2 votes Prep 15 min - Cook 25 min
	Shrimp and Capellini by Mack Scarborough 1 vote Prep 10 min - Cook 5 min
	Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood 5 votes Prep 10 min - Cook 15 min
	Spanish Scallops by Nancy Miyasaki 6 votes Prep 15 min - Cook 15 min
	Pan Seared Clams with white beans and chorizo by Chef Paul McGovern 1 vote Prep 15 min - Cook 10 min
	Pasta Paella by Nancy Miyasaki 4 votes Prep 15 min - Cook 20 min
	Shrimp & Scallops Salad in Wine Reduction Sauce by Suzi 1 vote Prep 30 min - Cook 15 min
	Creamy Shrimp Scampi by ken davis 1 vote Prep 10 min - Cook 30 min