All recipes » European » Shellfish » Saute » Summer
Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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Pan Seared Clams with white beans and chorizo by Chef Paul McGovern
1 vote
Prep 15 min - Cook 10 min
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