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	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan 1 vote Prep 15 min - Cook 5 min
	Shrimp In Cilantro Sauce by Robyn Savoie 2 votes Prep 15 min - Cook 15 min
	Citrus Scallops by Robyn Savoie 1 vote Prep 5 min - Cook 10 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Curried Yogurt Crab by Navaneetham Krishnan 1 vote Prep 45 min - Cook 35 min
	Sea Scallops with Lobster Pea Broth by Roland Passot 2 votes Prep 30 min - Cook 30 min
	Cuban Shrimp and Avocado Salad with tamarind sauce. by Cuban Cuisine 1 vote Prep 5 min - Cook 5 min
	Southern Shrimp and Grits by The Southern Cookbook 1 vote Prep 25 min - Cook 30 min
	Pan Seared Clams with white beans and chorizo by Chef Paul McGovern 1 vote Prep 15 min - Cook 10 min
	Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce. by Cuban Cuisine 1 vote Prep 5 min - Cook 5 min
	Coconut Rum Shrimp Pasta by Emily Grace 2 votes Prep 5 min - Cook 15 min
	Citrus Scallops by Tanya Noyes 1 vote Prep 10 min - Cook 5 min