Name: Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce.
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Cuban
Ingredients: 3 tablespoons canola or veetable oil.; 1 teaspon minced garlic; 1 teaspoon crushed chilli; 1 teaspoon crushed ginger; 1 teaspoon Goya Sazonador Total (available through Cuban Cuisine (www.cubancuisine.co.uk); 2 avocados cut into cubes; 1 can crabeye beans drained (available through Cuban Cuisine (www.cubancuisine.co.uk); 1 pound cooked shrimp; 1 tablespoon tamarind paste; (available through Cuban Cuisine (www.cubancuisine.co.uk)

Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce.

1 vote

Prep: 5 min Cook: 5 min Servings: 4

by Cuban Cuisine

9 recipes

>

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 4

by Cuban Cuisine

9 recipes
>
This Summer, try this high protein Cuban inspired salad that is delicious and nutritious.
Ingredients
- 3 tablespoons canola or veetable oil.
- 1 teaspon minced garlic
- 1 teaspoon crushed chilli
- 1 teaspoon crushed ginger
- 1 teaspoon Goya Sazonador Total (available through Cuban Cuisine (www.cubancuisine.co.uk)
- 2 avocados cut into cubes
- 1 can crabeye beans drained (available through Cuban Cuisine (www.cubancuisine.co.uk)
- 1 pound cooked shrimp
- 1 tablespoon tamarind paste
- (available through Cuban Cuisine (www.cubancuisine.co.uk)
Directions
1. 1. Heat oil in skillet, then add the garlic,
2. Goya Salzonador Total, chile and ginger. Cook for 2 minutes.
3. 2. Add cooked shrimp and stir in tamarind paste.
4. 3. Pour over cubed crabeye beans and avocados!
5. Serve on a bed of lettuce and tomatoes.
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Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce.

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