Name: Curried Yogurt Crab
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Cuisine: Malaysian
Ingredients: 3/4 kg crabs - cleaned and crack the claws a bit.; 100g yogurt; 1 (about 100g) onion - sliced thinly; 3 sprigs curry leaves; spices - cinnamon, cloves and star anise; 1/4 cup oil; salt to taste; For The Curry Paste; 2 tbsp plain chilly powder; 1/2 tbsp cumin powder; 1/4 tbsp fennel powder; 1 tsp turmeric/kunyit powder; 1 tbsp ginger paste; 1/2 tbsp garlic paste; Mix all together with just a bit of water.

Curried Yogurt Crab

1 vote

Prep: 45 min Cook: 35 min Servings: 3

by Navaneetham Krishnan

370 recipes

>

Prep time: 45 minutes

Cook time: 35 minutes

Servings: 3 person

by Navaneetham Krishnan

370 recipes
>
Crabs soaked up in thick spicy tangy gravy.
Ingredients
- 3/4 kg crabs - cleaned and crack the claws a bit.
- 100g yogurt
- 1 (about 100g) onion - sliced thinly
- 3 sprigs curry leaves
- spices - cinnamon, cloves and star anise
- 1/4 cup oil
- salt to taste
- For The Curry Paste
- 2 tbsp plain chilly powder
- 1/2 tbsp cumin powder
- 1/4 tbsp fennel powder
- 1 tsp turmeric/kunyit powder
- 1 tbsp ginger paste
- 1/2 tbsp garlic paste
- Mix all together with just a bit of water.
Directions
1. When oil is heated, saute the onion and spices.
2. Add curry paste and fry till oils floats and aromatic. .
3. Put in crabs,stir and combine.
4. Cover with a lid.
5. Once crabs are cooked, add curry leaves and yogurt.
6. Season with salt.
7. Stir for about 3-4mins.
8. Remove from heat.
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Curried Yogurt Crab

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