All recipes ยป Navaneetham Krishnan
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Maggi Goreng Mamak
Prep 15 min - Cook 10 min
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Nandu Rasam (Crab Legs Pepper Soup)
Prep 40 min - Cook 40 min
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Tom Yam Fried Mee Hoon
Prep 30 min - Cook 25 min
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Prawn And Spinach Sodhi (Coconut Gravy)
Prep 25 min - Cook 25 min
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Four Angled Beans And Tempeh Stir Fried
Prep 20 min - Cook 25 min
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Chilli Honey Clams (Lala)
Prep 1 hours - Cook 30 min
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Lam Mee With Sambal Belacan
Prep 30 min - Cook 25 min
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Dalca (Dhal Mutton Curry)
Prep 25 min - Cook 45 min
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Teppanyaki Salmon
Prep 1 hours - Cook 30 min
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Kuih Sagu Kukus (Steamed Sago Cake)
Prep 1.5 hours - Cook 40 min
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.
Prep 30 min - Cook 30 min
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Egg Rasam (Indian Pepper Soup With Egg)
Prep 20 min - Cook 25 min
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Nasi Goreng Tom Yam (TomYam Fried Rice)
Prep 35 min - Cook 25 min
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Cantonese Seafood Yee Mee
Prep 40 min - Cook 35 min
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)
Prep 15 min - Cook 20 min
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