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Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 40 min
Maggi Goreng Mamak

Maggi Goreng Mamak by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 10 min
Tom Yam Fried Mee Hoon

Tom Yam Fried Mee Hoon by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 25 min
Potato Bok Choy (Chinese Broccoli) Soup

Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 25 min
Four Angled Beans And Tempeh Stir Fried

Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 25 min
Egg Rasam (Indian Pepper Soup With Egg)

Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 25 min
Curried Mutton Bone Marrow

Curried Mutton Bone Marrow by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 30 min
Chicken Feet Salad (Kerabu)

Chicken Feet Salad (Kerabu) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 5 min
Mutton Bone Marrow Curry

Mutton Bone Marrow Curry by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 40 min
Ikan Bilis (anchovies) Sambal With Belimbing

Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 25 min
Teppanyaki Salmon

Teppanyaki Salmon by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 30 min
Cantonese Seafood Yee Mee

Cantonese Seafood Yee Mee by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 35 min
Kerabu Kacang Botol (Asian Style Winged Beans Salad)

Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 3 min
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style) by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 15 min