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All recipes » Navaneetham Krishnan » Asian

	Teppanyaki Salmon by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Almond Spicy Mutton Varuval by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Curried Mutton Bone Marrow by Navaneetham Krishnan 1 vote Prep 45 min - Cook 30 min
	Kesari (Semolina Indian Sweet) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 30 min
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan 1 vote Prep 90 min - Cook 30 min
	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 50 min
	Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Mango Pickle by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Cantonese Seafood Yee Mee by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Semolina (Rava) Ladoo by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Milo Cake With Milo Glaze by Navaneetham Krishnan 1 vote Prep 20 min - Cook 1 hours
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Mutton Bone Marrow Curry by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 40 min