All recipes » Navaneetham Krishnan
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Mango Pickle by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 10 min
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Gado Gado by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 45 min
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Curried Yogurt Crab by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 35 min
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Crispy Fried Okra (Bendi) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Cantonese Seafood Yee Mee by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Thai Style Steamed Fish by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
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Cauliflower Cutlet by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 30 min
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Semolina (Rava) Ladoo by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 50 min
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Milo Cake With Milo Glaze by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 1 hours
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Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 20 min
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Cauliflower Fritters by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 20 min
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Tom Yum Soup (Vegetarian) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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