MENU
 
 
 
 

  • Home Made Curry Mee

    1 vote
    Home Made Curry Mee
    Prep: 50 min Cook: 30 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    >
    Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

    Ingredients

    • For curry
    • 1 cup thick coconut milk
    • 1 tbsp onion paste
    • 1/2 tbsp ginger paste
    • 1 tsp garlic paste
    • 1 1/2 tbsp dried chilli paste
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • 1 tsp fennel powder
    • 1 inch lengkuas/galangal - smashed
    • 1 serai/lemongras - smashed
    • (** Combine all these ingredients in a bowl)
    • 1 liter prawn stock
    • 1/4 cup oil
    • Salt for taste
    • To assemble
    • 1/2 packet yellow mee -blanched to soften
    • 10 fresh prawns
    • 1 handful cockles/kerang (blanced and remove shells)
    • 5 to 6 fish balls
    • 1/2 fish cake (sliced thinly)
    • 2 to 3 boiled eggs - (cut into two)
    • 1 packet tofu pok (cut into two)
    • 2 stalks spring onions (sliced thinly)

    Directions

    1. Heat oil and fry curry paste over low heat till aromatic and oil splits
    2. Pour prawn stock and season with salt.
    3. Blanch fresh prawns inside; remove and keep aside
    4. When heated through, pour coconut milk.
    5. Add noodles in a bowl and assemble with the rest of the ingredients.
    6. Pour curry over and serve.

    Similar Recipes

    Leave a review or comment