Mustard Greens (Sawi) & Potato Stir Fried

Ingredients

• 1 bunch (about 200g) mustard greens (sawi) - sliced thinly
• 2 potatoes (about 210g) - sliced into thin stripes with the skin on, deep fry and kept aside
• 1/4 cup dhal - boiled till tender
• 1 (about 100g) onion - sliced thinly
• 2 red chillies - remove seeds and sliced thinly
• 1/2 inch ginger - sliced into thin stripes
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/2 tbsp lime juice
• 4 tbsp oil
• Salt for taste