MENU
 
 
  • Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

    1 vote
    Fried Black Pomfret (Bawal Hitam) In Soy Sauce.
    Prep: 30 min Cook: 30 min Servings: 2
    by Navaneetham Krishnan
    370 recipes
    >
    Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

    Ingredients

    • For Fish
    • 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions, on both sides (no need to pat dry)
    • 1 tsp turmeric/kunyit powder
    • 1 tsp rice flour
    • 1 tsp corn flour
    • Salt as taste
    • Mix/lather fish with all these ingredients
    • For The Sauce
    • 2 red chillies &1 green chilli - sliced into long thin stripes
    • 1 inch ginger - sliced into thin stripes
    • 5 pips garlic - sliced thinly
    • 1 medium size (abt 100g) red onion - sliced thinly
    • 1 bunch coriander leaves - sliced.
    • 1 tbsp light soy sauce
    • 1 tbsp dark soy sauce
    • 1/2 tsp sesame oil
    • 1/2 tbsp vinegar
    • 1 tsp brown sugar
    • Oil as needed
    • Salt (if needed)

    Directions

    1. Heat enough oil and when heated, deep fry fish, remove and place on a tray/plate.
    2. Leave about 2 tbsp of oil in the same wok/pan.
    3. Saute chillies, ginger, onion and garlic.
    4. Add all the rest of the ingredients.
    5. (Note: pour water for more sauce).
    6. Quickly stir and top over fish.

    Similar Recipes

    Leave a review or comment