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  • Kuih Sagu Kukus (Steamed Sago Cake)

    1 vote
    Kuih Sagu Kukus (Steamed Sago Cake)
    Prep: 1.5 hours Cook: 40 min Servings: 6
    by Navaneetham Krishnan
    370 recipes
    >
    Pandan flavored sago, steamed and rolled over fresh grated coconut.

    Ingredients

    • 200g/1 packet sago - soak in water for about an hour. In between rinse two or three times and drain off the water
    • 4 to 5 pandan/screwpine leaves
    • 2 1/2 tbsp sugar
    • 1 tbsp cornflour (to bind sago together)
    • Fresh grated coconut - as needed
    • Pinch of salt

    Directions

    1. Blend/process pandan leaves with half cup of water.
    2. Strain to extract the juice.
    3. Pour into soaked sago.
    4. Set aside for half an hour - to color and scent the sago.
    5. Drain off the juice,
    6. Gently mix sago with sugar and cornflour.
    7. Add into a lightly oiled baking tray/pan.
    8. Steam till sago is translucent.
    9. Remove from steamer and carefully cut into pieces.
    10. Roll over coconut mixed with a pinch of salt.

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