All recipes » Navaneetham Krishnan
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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip
Prep 4 hours - Cook 50 min
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Rosemary Tomato Rice
Prep 20 min - Cook 15 min
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Hokkien Mee (Seafood)
Prep 45 min - Cook 25 min
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Bean Sprout Omelette
Prep 20 min - Cook 20 min
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Vietnamese Tomato Soup
Prep 15 min - Cook 50 min
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)
Prep 45 min - Cook 40 min
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Grilled Fish With Taucheo Chili Dip
Prep 15 min - Cook 10 min
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)
Prep 15 min - Cook 20 min
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Banana Chocolate Cake
Prep 20 min - Cook 60 min
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Pandan (Screwpine) Limau Kasturi (Calamansi) Drink
Prep 25 min - Cook 5 min
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Fish Ball & Cabbage Fried Rice
Prep 20 min - Cook 20 min
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Prawn And Spinach Sodhi (Coconut Gravy)
Prep 25 min - Cook 25 min
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Lam Mee With Sambal Belacan
Prep 30 min - Cook 25 min
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Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk)
Prep 25 min - Cook 30 min
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Potato Bok Choy (Chinese Broccoli) Soup
Prep 45 min - Cook 25 min
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