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  • Nandu Rasam (Crab Legs Pepper Soup)

    1 vote
    Nandu Rasam (Crab Legs Pepper Soup)
    Prep: 40 min Cook: 40 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    Another version; easier and simpler compared to "Rasam with crab legs".

    Ingredients

    • 8-10 crab legs - cracked
    • 5 shallots - sliced thinly
    • 1 inch ginger - sliced thinly
    • 5 garlic - chopped
    • 4-5 dried red chilies - cut into sections
    • 2 sprigs curry leaves
    • 2 tbsp tamarind/asam juice
    • 2-3 stalks coriander leaves - roughly chopped
    • 3 tbsp oil
    • Salt for taste
    • Spices
    • 1 tbsp coriander powder
    • 1 tsp cumin powder
    • 1 1/2 tsp turmeric/kunyit powder
    • 1/2 tsp black pepper powder
    • 1/2 tsp white pepper powder

    Directions

    1. When oil is heated, saute shallots, ginger and garlic for about 2-3 mins.
    2. Add spices and crab legs.
    3. Stir together until legs becomes slightly reddish.
    4. Add dried chilies and curry leaves.
    5. Stir again and pour 1/2 liter of water.
    6. When soup is heated through, add tamarind juice and salt
    7. Stir in coriander leaves and remove from heat.

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