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	Lemon & Garlic Green Beans by John Spottiswood 8 votes Prep 6 min - Cook 12 min
	Beef Tenderloin Stroganoff With Dill Weed by Bob Vincent 2 votes Prep 20 min - Cook 15 min
	Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox 6 votes Prep 15 min - Cook 15 min
	Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent 1 vote Prep 30 min - Cook 15 min
	crab ravioli with grilled lobster in saffron cream sauce by Seduction Meals 2 votes Prep 15 min - Cook 15 min
	Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo 1 vote Prep 10 min - Cook 45 min
	Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie 3 votes Prep 30 min - Cook 40 min
	Chorizo by John Allred 2 votes Prep 1 hours - Cook 2 min
	Shaved Brussels Sprout and Farro Salad by John Spottiswood 3 votes Prep 10 min - Cook 25 min
	Salmon Saltimbocca by Bob Vincent 1 vote Prep 10 min - Cook 10 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Italian Vegetable-Cheese Appetizer by RecipeKing 1 vote Prep 15 min - Cook 15 min
	Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin 2 votes Prep 10 min - Cook 20-30 min
	Fettucine Nero by Jason Balestrieri 1 vote Prep 10 min - Cook 20 min
	Cognac Shrimp Recipe by Evelyn Scott 2 votes Prep 15 min - Cook 25 min