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Vino Cotto (Vincotto) Sirloin Tips
Prep: 10 min Cook: 45 min Servings: 4by Deena Montillo16 recipes>Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination! Ingredients
- 1 lb. sirloin tips
- 2-3 tablespoons extra virgin olive oil
- Kosher salt
- freshly-ground black pepper
- water
- 2-3 oz. Vino Cotto di Montillo (adjust ounces to taste)
Directions
- Cut sirloin tips into 1" bite-sized pieces and add to skillet.
- Over sirloin add extra virgin olive oil, salt and pepper to taste, and enough water to just cover the meat.
- On medium-high heat, cover the skillet and cook for about 1/2 hour, adding more water as needed. This process will tenderize the meat. Stir occasionally.
- After 1/2 hour, remove the cover. Add a little more olive oil and allow the water to evaporate. Cook so the meat begins to fry in the skillet.
- Once the meat is browned and looks delicious, top it with Vino Cotto, adding enough to create a sauce. Bring the syrup to a quick boil and remove from the heat. Serve hot.
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