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Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Arancini (Italian Rice Balls)

Arancini (Italian Rice Balls) by lisa

2 votes
Prep 1 hours - Cook 2-4 min
Greek Stuffing

Greek Stuffing by Ella Mangelos Velthoen

1 vote
Prep 20 min - Cook 20 min
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts by Nate Appleman

9 votes
Prep 15 min - Cook 15 min
Potatoes Gratin w/dill & gruyere

Potatoes Gratin w/dill & gruyere by david spottiswood

4 votes
Prep 20 min - Cook 60 min
Spinach Basil Orzo

Spinach Basil Orzo by Mary Joseph

3 votes
Prep 10 min - Cook 15 min
Fried Pasta

Fried Pasta by kathy vegas

6 votes
Prep 10 min - Cook 30 min
Cheddar scalloped POTATO gratin simile DAUPHINOIS

Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa

3 votes
Prep 15 min - Cook 45 min
Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) by Nancy Miyasaki

8 votes
Prep 30 min - Cook 35 min
Crunchy Brussels sprouts

Crunchy Brussels sprouts by Easy Cook - Laka kuharica

2 votes
Prep 10 min - Cook 15 min
FRENCH POTATOES

FRENCH POTATOES by Phyllis Munro

1 vote
Prep 15 min - Cook 45 min
Greek Rice

Greek Rice by Mary Joseph

5 votes
Prep 10 min - Cook 20 min
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

7 votes
Prep 15 min - Cook 60 min
Spanish Rice

Spanish Rice by Wendi Taylor

6 votes
Prep 5 min - Cook 25 min