All recipes » European » Side dishes
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Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Arancini (Italian Rice Balls) by lisa
2 votes
Prep 1 hours - Cook 2-4 min
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Greek Stuffing by Ella Mangelos Velthoen
1 vote
Prep 20 min - Cook 20 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Potatoes Gratin w/dill & gruyere by david spottiswood
4 votes
Prep 20 min - Cook 60 min
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Spinach Basil Orzo by Mary Joseph
3 votes
Prep 10 min - Cook 15 min
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Fried Pasta by kathy vegas
6 votes
Prep 10 min - Cook 30 min
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Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa
3 votes
Prep 15 min - Cook 45 min
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Spanakopita (Spinach Pie) by Nancy Miyasaki
8 votes
Prep 30 min - Cook 35 min
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Crunchy Brussels sprouts by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 15 min
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FRENCH POTATOES by Phyllis Munro
1 vote
Prep 15 min - Cook 45 min
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Greek Rice by Mary Joseph
5 votes
Prep 10 min - Cook 20 min
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Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki
7 votes
Prep 15 min - Cook 60 min
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Spanish Rice by Wendi Taylor
6 votes
Prep 5 min - Cook 25 min
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